Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

24 cup, chopped of kale (Raw) contains 788 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (168% of your Daily Value), vitamin a (893% of your Daily Value), and vitamin c (2144% of your Daily Value).

Nutrition Facts

For 24 cup, chopped of kale (1.61kg)

NutrientValue%DV
Calories788
Fats15g 19%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium611mg 27%
Carbs141g 51%
Net carbs83g
Fiber58g 207%
Sugar36g
Protein69g
Calcium2412mg 241%
Iron24mg 295%
Potassium7895mg 168%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene868μg
Beta carotene95306μg
Caffeine0mg
Choline13mg 2%
Copper24mg 2678%
Fluoride
Folate (B9)2267μg 567%
Lycopene0μg
Magnesium756mg 180%
Manganese11mg 461%
Niacin16mg 101%
Pantothenic acid1mg 29%
Phosphorus1479mg 211%
Retinol0μg
Riboflavin (B2)2mg 161%
Selenium14μg 26%
Theobromine0mg
Thiamine2mg 147%
Vitamin A IU160639IU
Vitamin A8040μg 893%
Vitamin B120μg 0%
Vitamin B64mg 335%
Vitamin C1930mg 2144%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E25mg 165%
Vitamin K11333μg 9444%
Zinc9mg 82%
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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