Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

24 cup, chopped of kale (Raw) contains 788 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (168% of your Daily Value), vitamin a (893% of your Daily Value), and vitamin c (2144% of your Daily Value).

Nutrition Facts

For 24 cup, chopped of kale (1.61kg)

Nutrient Value %DV
Calories 788
Fats 15g 19%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 611mg 27%
Carbs 141g 51%
Net carbs 83g
Fiber 58g 207%
Sugar 36g
Protein 69g
Calcium 2412mg 241%
Iron 24mg 295%
Potassium 7895mg 168%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 868μg
Beta carotene 95306μg
Caffeine 0mg
Choline 13mg 2%
Copper 24mg 2678%
Fluoride
Folate (B9) 2267μg 567%
Lycopene 0μg
Magnesium 756mg 180%
Manganese 11mg 461%
Niacin 16mg 101%
Pantothenic acid 1mg 29%
Phosphorus 1479mg 211%
Retinol 0μg
Riboflavin (B2) 2mg 161%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 2mg 147%
Vitamin A IU 160639IU
Vitamin A 8040μg 893%
Vitamin B12 0μg 0%
Vitamin B6 4mg 335%
Vitamin C 1930mg 2144%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 25mg 165%
Vitamin K 11333μg 9444%
Zinc 9mg 82%
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 6g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 3g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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