Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

2 ½ cup, chopped of kale (Raw) contains 82 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (17% of your Daily Value), vitamin a (93% of your Daily Value), and vitamin c (223% of your Daily Value).

Nutrition Facts

For 2 ½ cup, chopped of kale (168g)

Nutrient Value %DV
Calories 82
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 64mg 3%
Carbs 15g 5%
Net carbs 9g
Fiber 6g 22%
Sugar 4g
Protein 7g
Calcium 251mg 25%
Iron 2mg 31%
Potassium 822mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 90μg
Beta carotene 9928μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 3mg 279%
Fluoride
Folate (B9) 236μg 59%
Lycopene 0μg
Magnesium 79mg 19%
Manganese 1mg 48%
Niacin 2mg 10%
Pantothenic acid 0.2mg 3%
Phosphorus 154mg 22%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 16733IU
Vitamin A 838μg 93%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 35%
Vitamin C 201mg 223%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 17%
Vitamin K 1181μg 984%
Zinc 1mg 9%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes