Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

2 cup, chopped of kale (Raw) contains 66 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (14% of your Daily Value), vitamin a (74% of your Daily Value), and vitamin c (179% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of kale (134g)

NutrientValue%DV
Calories66
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs12g 4%
Net carbs7g
Fiber5g 17%
Sugar3g
Protein6g
Calcium201mg 20%
Iron2mg 25%
Potassium658mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene72μg
Beta carotene7942μg
Caffeine0mg
Choline1mg 0.2%
Copper2mg 223%
Fluoride
Folate (B9)189μg 47%
Lycopene0μg
Magnesium63mg 15%
Manganese1mg 38%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU13387IU
Vitamin A670μg 74%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C161mg 179%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K944μg 787%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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