Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

2 cup, chopped of kale (Raw) contains 66 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (14% of your Daily Value), vitamin a (74% of your Daily Value), and vitamin c (179% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of kale (134g)

Nutrient Value %DV
Calories 66
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 51mg 2%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 17%
Sugar 3g
Protein 6g
Calcium 201mg 20%
Iron 2mg 25%
Potassium 658mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 72μg
Beta carotene 7942μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 2mg 223%
Fluoride
Folate (B9) 189μg 47%
Lycopene 0μg
Magnesium 63mg 15%
Manganese 1mg 38%
Niacin 1mg 8%
Pantothenic acid 0.1mg 2%
Phosphorus 123mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 13387IU
Vitamin A 670μg 74%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 161mg 179%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 944μg 787%
Zinc 1mg 7%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.3g
Lysine 0.3g
Methionine 0g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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