Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

16 cup, chopped of kale (Raw) contains 525 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (112% of your Daily Value), vitamin a (596% of your Daily Value), and vitamin c (1429% of your Daily Value).

Nutrition Facts

For 16 cup, chopped of kale (1.07kg)

Nutrient Value %DV
Calories 525
Fats 10g 13%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 407mg 18%
Carbs 94g 34%
Net carbs 55g
Fiber 39g 138%
Sugar 24g
Protein 46g
Calcium 1608mg 161%
Iron 16mg 197%
Potassium 5264mg 112%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 579μg
Beta carotene 63537μg
Caffeine 0mg
Choline 9mg 2%
Copper 16mg 1785%
Fluoride
Folate (B9) 1512μg 378%
Lycopene 0μg
Magnesium 504mg 120%
Manganese 7mg 307%
Niacin 11mg 67%
Pantothenic acid 1mg 20%
Phosphorus 986mg 141%
Retinol 0μg
Riboflavin (B2) 1mg 107%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 1mg 98%
Vitamin A IU 107093IU
Vitamin A 5360μg 596%
Vitamin B12 0μg 0%
Vitamin B6 3mg 223%
Vitamin C 1286mg 1429%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 17mg 110%
Vitamin K 7555μg 6296%
Zinc 6mg 55%
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.5g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 2g
Lysine 2g
Methionine 0.3g
Phenylalanine 2g
Proline 2g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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Recipes