Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

16 cup, chopped of kale (Raw) contains 525 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (112% of your Daily Value), vitamin a (596% of your Daily Value), and vitamin c (1429% of your Daily Value).

Nutrition Facts

For 16 cup, chopped of kale (1.07kg)

NutrientValue%DV
Calories525
Fats10g 13%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium407mg 18%
Carbs94g 34%
Net carbs55g
Fiber39g 138%
Sugar24g
Protein46g
Calcium1608mg 161%
Iron16mg 197%
Potassium5264mg 112%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene579μg
Beta carotene63537μg
Caffeine0mg
Choline9mg 2%
Copper16mg 1785%
Fluoride
Folate (B9)1512μg 378%
Lycopene0μg
Magnesium504mg 120%
Manganese7mg 307%
Niacin11mg 67%
Pantothenic acid1mg 20%
Phosphorus986mg 141%
Retinol0μg
Riboflavin (B2)1mg 107%
Selenium10μg 18%
Theobromine0mg
Thiamine1mg 98%
Vitamin A IU107093IU
Vitamin A5360μg 596%
Vitamin B120μg 0%
Vitamin B63mg 223%
Vitamin C1286mg 1429%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E17mg 110%
Vitamin K7555μg 6296%
Zinc6mg 55%
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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