Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

15 cup, chopped of kale (Raw) contains 492 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (105% of your Daily Value), vitamin a (558% of your Daily Value), and vitamin c (1340% of your Daily Value).

Nutrition Facts

For 15 cup, chopped of kale (1kg)

NutrientValue%DV
Calories492
Fats9g 12%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium382mg 17%
Carbs88g 32%
Net carbs52g
Fiber36g 129%
Sugar23g
Protein43g
Calcium1508mg 151%
Iron15mg 185%
Potassium4935mg 105%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene543μg
Beta carotene59566μg
Caffeine0mg
Choline8mg 1%
Copper15mg 1674%
Fluoride
Folate (B9)1417μg 354%
Lycopene0μg
Magnesium472mg 112%
Manganese7mg 288%
Niacin10mg 63%
Pantothenic acid1mg 18%
Phosphorus925mg 132%
Retinol0μg
Riboflavin (B2)1mg 101%
Selenium9μg 16%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU100400IU
Vitamin A5025μg 558%
Vitamin B120μg 0%
Vitamin B63mg 210%
Vitamin C1206mg 1340%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E15mg 103%
Vitamin K7083μg 5903%
Zinc6mg 51%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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