Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

15 cup, chopped of kale (Raw) contains 492 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (105% of your Daily Value), vitamin a (558% of your Daily Value), and vitamin c (1340% of your Daily Value).

Nutrition Facts

For 15 cup, chopped of kale (1kg)

Nutrient Value %DV
Calories 492
Fats 9g 12%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 382mg 17%
Carbs 88g 32%
Net carbs 52g
Fiber 36g 129%
Sugar 23g
Protein 43g
Calcium 1508mg 151%
Iron 15mg 185%
Potassium 4935mg 105%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 543μg
Beta carotene 59566μg
Caffeine 0mg
Choline 8mg 1%
Copper 15mg 1674%
Fluoride
Folate (B9) 1417μg 354%
Lycopene 0μg
Magnesium 472mg 112%
Manganese 7mg 288%
Niacin 10mg 63%
Pantothenic acid 1mg 18%
Phosphorus 925mg 132%
Retinol 0μg
Riboflavin (B2) 1mg 101%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 1mg 92%
Vitamin A IU 100400IU
Vitamin A 5025μg 558%
Vitamin B12 0μg 0%
Vitamin B6 3mg 210%
Vitamin C 1206mg 1340%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 15mg 103%
Vitamin K 7083μg 5903%
Zinc 6mg 51%
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 2g
Lysine 2g
Methionine 0.3g
Phenylalanine 2g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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