Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

10 cup, chopped of kale (Raw) contains 328 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (70% of your Daily Value), vitamin a (372% of your Daily Value), and vitamin c (893% of your Daily Value).

Nutrition Facts

For 10 cup, chopped of kale (670g)

NutrientValue%DV
Calories328
Fats6g 8%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium255mg 11%
Carbs59g 21%
Net carbs35g
Fiber24g 86%
Sugar15g
Protein29g
Calcium1005mg 101%
Iron10mg 123%
Potassium3290mg 70%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene362μg
Beta carotene39711μg
Caffeine0mg
Choline5mg 1%
Copper10mg 1116%
Fluoride
Folate (B9)945μg 236%
Lycopene0μg
Magnesium315mg 75%
Manganese4mg 192%
Niacin7mg 42%
Pantothenic acid1mg 12%
Phosphorus616mg 88%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium6μg 11%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU66933IU
Vitamin A3350μg 372%
Vitamin B120μg 0%
Vitamin B62mg 140%
Vitamin C804mg 893%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E10mg 69%
Vitamin K4722μg 3935%
Zinc4mg 34%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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