Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

1 ½ cup, chopped of kale (Raw) contains 49 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (56% of your Daily Value), and vitamin c (133% of your Daily Value).

Nutrition Facts

For 1 ½ cup, chopped of kale (100g)

Nutrient Value %DV
Calories 49
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 38mg 2%
Carbs 9g 3%
Net carbs 5g
Fiber 4g 13%
Sugar 2g
Protein 4g
Calcium 150mg 15%
Iron 1mg 18%
Potassium 491mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 54μg
Beta carotene 5927μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 1mg 167%
Fluoride
Folate (B9) 141μg 35%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 1mg 29%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 92mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 9990IU
Vitamin A 500μg 56%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 120mg 133%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 705μg 587%
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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