Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

1 ¼ cup, chopped of kale (Raw) contains 41 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (9% of your Daily Value), vitamin a (47% of your Daily Value), and vitamin c (112% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, chopped of kale (84g)

Nutrient Value %DV
Calories 41
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 32mg 1%
Carbs 7g 3%
Net carbs 4g
Fiber 3g 11%
Sugar 2g
Protein 4g
Calcium 126mg 13%
Iron 1mg 15%
Potassium 411mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 45μg
Beta carotene 4964μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 1mg 139%
Fluoride
Folate (B9) 118μg 30%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 1mg 24%
Niacin 1mg 5%
Pantothenic acid 0.1mg 2%
Phosphorus 77mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 8367IU
Vitamin A 419μg 47%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 101mg 112%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 590μg 492%
Zinc 0.5mg 4%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes