Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

1 ¼ cup, chopped of kale (Raw) contains 41 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (9% of your Daily Value), vitamin a (47% of your Daily Value), and vitamin c (112% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, chopped of kale (84g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar2g
Protein4g
Calcium126mg 13%
Iron1mg 15%
Potassium411mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene4964μg
Caffeine0mg
Choline1mg 0.1%
Copper1mg 139%
Fluoride
Folate (B9)118μg 30%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 24%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU8367IU
Vitamin A419μg 47%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C101mg 112%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K590μg 492%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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