Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

¾ cup, chopped of kale (Raw) contains 25 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (5% of your Daily Value), vitamin a (28% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For ¾ cup, chopped of kale (50g)

Nutrient Value %DV
Calories 25
Fats 0.5g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 4g 2%
Net carbs 3g
Fiber 2g 6%
Sugar 1g
Protein 2g
Calcium 75mg 8%
Iron 1mg 9%
Potassium 247mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 27μg
Beta carotene 2978μg
Caffeine 0mg
Choline 0.4mg 0.1%
Copper 1mg 84%
Fluoride
Folate (B9) 71μg 18%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.3mg 14%
Niacin 1mg 3%
Pantothenic acid 0mg 1%
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 5020IU
Vitamin A 251μg 28%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 60mg 67%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 354μg 295%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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