Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

¾ cup, chopped of kale (Raw) contains 25 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (5% of your Daily Value), vitamin a (28% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For ¾ cup, chopped of kale (50g)

NutrientValue%DV
Calories25
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs4g 2%
Net carbs3g
Fiber2g 6%
Sugar1g
Protein2g
Calcium75mg 8%
Iron1mg 9%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene2964μg
Caffeine0mg
Choline0.4mg 0.1%
Copper1mg 83%
Fluoride
Folate (B9)71μg 18%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 14%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU4995IU
Vitamin A250μg 28%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K352μg 294%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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