Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

⅔ cup, chopped of kale (Raw) contains 22 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (5% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (60% of your Daily Value).

Nutrition Facts

For ⅔ cup, chopped of kale (45g)

Nutrient Value %DV
Calories 22
Fats 0.4g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 17mg 1%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 6%
Sugar 1g
Protein 2g
Calcium 67mg 7%
Iron 1mg 8%
Potassium 219mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 24μg
Beta carotene 2647μg
Caffeine 0mg
Choline 0.4mg 0.1%
Copper 1mg 74%
Fluoride
Folate (B9) 63μg 16%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0.3mg 13%
Niacin 0.4mg 3%
Pantothenic acid 0mg 1%
Phosphorus 41mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 4462IU
Vitamin A 223μg 25%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 54mg 60%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 315μg 262%
Zinc 0.3mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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