Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

⅝ cup, chopped of kale (Raw) contains 21 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (4% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin c (56% of your Daily Value).

Nutrition Facts

For ⅝ cup, chopped of kale (42g)

NutrientValue%DV
Calories21
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs4g 1%
Net carbs2g
Fiber2g 5%
Sugar1g
Protein2g
Calcium63mg 6%
Iron1mg 8%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene2482μg
Caffeine0mg
Choline0.3mg 0.1%
Copper1mg 70%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 12%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU4183IU
Vitamin A209μg 23%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C50mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K295μg 246%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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