Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

½ cup, chopped of kale (Raw) contains 16 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (3% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin c (45% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of kale (34g)

NutrientValue%DV
Calories16
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar1g
Protein1g
Calcium50mg 5%
Iron0.5mg 6%
Potassium164mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene1986μg
Caffeine0mg
Choline0.3mg 0%
Copper1mg 56%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3347IU
Vitamin A168μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C40mg 45%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K236μg 197%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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