Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

½ cup, chopped of kale (Raw) contains 16 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (3% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin c (45% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of kale (34g)

Nutrient Value %DV
Calories 16
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 13mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 4%
Sugar 1g
Protein 1g
Calcium 50mg 5%
Iron 0.5mg 6%
Potassium 164mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 18μg
Beta carotene 1986μg
Caffeine 0mg
Choline 0.3mg 0%
Copper 1mg 56%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0.2mg 10%
Niacin 0.3mg 2%
Pantothenic acid 0mg 1%
Phosphorus 31mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 3347IU
Vitamin A 168μg 19%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 40mg 45%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 236μg 197%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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