Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

¼ cup, chopped of kale (Raw) contains 8 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (2% of your Daily Value), vitamin a (9% of your Daily Value), and vitamin c (22% of your Daily Value).

Nutrition Facts

For ¼ cup, chopped of kale (17g)

Nutrient Value %DV
Calories 8
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 1g 1%
Net carbs 1g
Fiber 1g 2%
Sugar 0.4g
Protein 1g
Calcium 25mg 3%
Iron 0.2mg 3%
Potassium 82mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 9μg
Beta carotene 993μg
Caffeine 0mg
Choline 0.1mg 0%
Copper 0.3mg 28%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0.1mg 5%
Niacin 0.2mg 1%
Pantothenic acid 0mg 0.3%
Phosphorus 15mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1673IU
Vitamin A 84μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 20mg 22%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 118μg 98%
Zinc 0.1mg 1%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

Similar Foods

Recipes