Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

⅛ cup, chopped of kale (Raw) contains 4 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (1% of your Daily Value), vitamin a (5% of your Daily Value), and vitamin c (11% of your Daily Value).

Nutrition Facts

For ⅛ cup, chopped of kale (8g)

Nutrient Value %DV
Calories 4
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 1g 0.3%
Net carbs 0.4g
Fiber 0.3g 1%
Sugar 0.2g
Protein 0.4g
Calcium 13mg 1%
Iron 0.1mg 2%
Potassium 41mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5μg
Beta carotene 496μg
Caffeine 0mg
Choline 0.1mg 0%
Copper 0.1mg 14%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0.1mg 2%
Niacin 0.1mg 1%
Pantothenic acid 0mg 0.2%
Phosphorus 8mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 837IU
Vitamin A 42μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 59μg 49%
Zinc 0mg 0.4%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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