Kale

Scotch, raw

Kale
Fat 11% Carbs 67% Protein 22%
Percent Calories

1 cup, chopped of kale (Scotch, raw) contains 28 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (6% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin c (97% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of kale (67g)

Nutrient Value %DV
Calories 28
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 47mg 2%
Carbs 6g 2%
Net carbs 4g
Fiber 1g 4%
Sugar
Protein 2g
Calcium 137mg 14%
Iron 2mg 25%
Potassium 302mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 18%
Fluoride
Folate (B9) 19μg 5%
Lycopene
Magnesium 59mg 14%
Manganese 0.4mg 19%
Niacin 1mg 5%
Pantothenic acid 0.1mg 1%
Phosphorus 42mg 6%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 2077IU
Vitamin A 104μg 12%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 87mg 97%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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