jicama

Carbs 91%
Percent Calories

1 apple of jicama contains 250 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (115% of your Daily Value), potassium (21% of your Daily Value), and iron (49% of your Daily Value).

Ingredients

Directions

  1. Simply wash and enjoy, or core and slice the apple for easier eating.

Nutrition Facts

For 1 apple of jicama (659g)

NutrientValue%DV
Calories250
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium26mg 1%
Carbs58g 21%
Net carbs26g
Fiber32g 115%
Sugar12g
Protein5g
Calcium79mg 8%
Iron4mg 49%
Potassium989mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene86μg
Caffeine0mg
Choline90mg 16%
Copper0.3mg 37%
Fluoride0μg
Folate (B9)79μg 20%
Lycopene0μg
Magnesium79mg 19%
Manganese0.4mg 17%
Niacin1mg 8%
Pantothenic acid1mg 18%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU138IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C133mg 148%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar12g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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