Japanese Style Noodles, Shio Ramen

Sapporo Ichiban

Fat 32%Carbs 59%
Percent Calories

1 package of 2.98 oz. of japanese style noodles, shio ramen (Sapporo Ichiban) contains 360 Calories. The macronutrient breakdown is 59% carbs, 32% fat, and 9% protein. This is a good source of protein (14% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For 1 package of 2.98 oz. of japanese style noodles, shio ramen (84g)

NutrientValue%DV
Calories360
Fats13g 17%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium2210mg 96%
Carbs53g 19%
Net carbs51g
Fiber2g 7%
Sugar7g
Protein8g
Calcium210mg 21%
Iron1mg 13%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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