Japanese Style Noodles & Chicken Soup Base

Sapporo Ichiban

Fat 35% Carbs 56%
Percent Calories

1 package of japanese style noodles & chicken soup base (Sapporo Ichiban) contains 460 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This is a good source of protein (18% of your Daily Value) and iron (90% of your Daily Value).

Nutrition Facts

For 1 package of japanese style noodles & chicken soup base (100g)

Nutrient Value %DV
Calories 460
Fats 18g 23%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2150mg 93%
Carbs 65g 24%
Net carbs 62g
Fiber 3g 11%
Sugar 1g
Protein 10g
Calcium 20mg 2%
Iron 7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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