Noodles, with Soup Base, Japanese Style, Oriental Flavor
with Soup Base, Japanese Style, Oriental Flavor, Myojo Chukazanmai
3 ⁹⁄₁₆ oz of noodles, with soup base, japanese style, oriental flavor (with Soup Base, Japanese Style, Oriental Flavor, Myojo Chukazanmai) contains 360 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 9% protein. This has a relatively high calorie density, with 358 Calories per 100g.
Nutrition Facts
For 3 ⁹⁄₁₆ oz of noodles, with soup base, japanese style, oriental flavor (101g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 360 | |
| Fats | 6g | 8% |
| Saturated fats | 2g | 10% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2670mg | 116% |
| Carbs | 69g | 25% |
| Net carbs | 67g | |
| Fiber | 2g | 7% |
| Sugar | 2g | |
| Protein | 8g | |
| Calcium | 20mg | 2% |
| Iron | 1mg | 9% |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Japanese Style Noodles, with Soup Base, Oriental Flavor with Soup Base, Oriental Flavor, Myojo
- Noodles, with Soup Base, Japanese Style, Soybean Paste Flavor with Soup Base, Japanese Style, Soybean Paste Flavor, Myojo Chukazanmai
- Japanese Style Noodles, with Soup Base, Mushroom Flavor with Soup Base, Mushroom Flavor, Udon
Japanese Style Noodles, with Soup Base, Shrimp Flavor with Soup Base, Shrimp Flavor, Myojo- Japanese Style Noodles, with Soup Base, Crab Flavor with Soup Base, Crab Flavor, Myojo
