Udon, Japanese Style Noodle Soup, Oriental Flavor

Myojo

Carbs 85%Protein 12%
Percent Calories

1 bag of udon, japanese style noodle soup, oriental flavor (Myojo) contains 250 Calories. The macronutrient breakdown is 85% carbs, 3% fat, and 12% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 1 bag of udon, japanese style noodle soup, oriental flavor (205g)

NutrientValue%DV
Calories250
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol2mg 1%
Sodium1700mg 74%
Carbs58g 21%
Net carbs57g
Fiber1g 4%
Sugar2g
Protein8g
Calcium20mg 2%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes