Japanese Style Baked Sponge Cake, Matcha

Castella

Fat 11%Carbs 80%Protein 10%
Percent Calories

2 pieces of japanese style baked sponge cake, matcha (Castella) contains 250 Calories. The macronutrient breakdown is 80% carbs, 11% fat, and 10% protein. This is a good source of vitamin d (33% of your Daily Value).

Nutrition Facts

For 2 pieces of japanese style baked sponge cake, matcha (80g)

NutrientValue%DV
Calories250
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol30mg 10%
Sodium45mg 2%
Carbs50g 18%
Net carbs50g
Fiber0g 0%
Sugar30g
Protein6g
Calcium20mg 2%
Iron2mg 25%
Potassium70mg 1%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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