Japanese Stle Baked Sponge Cake Castella

Imuraya

Fat 14%Carbs 77%Protein 9%
Percent Calories

2 pieces of japanese stle baked sponge cake castella (Imuraya) contains 250 Calories. The macronutrient breakdown is 77% carbs, 14% fat, and 9% protein. This is a good source of vitamin d (53% of your Daily Value).

Nutrition Facts

For 2 pieces of japanese stle baked sponge cake castella (80g)

NutrientValue%DV
Calories250
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol50mg 17%
Sodium90mg 4%
Carbs49g 18%
Net carbs49g
Fiber0g 0%
Sugar33g
Protein6g
Calcium38mg 4%
Iron1mg 13%
Potassium80mg 2%
Vitamin D8μg 53%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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