Japanese noodles

Somen, cooked

Carbs 86%Protein 13%
Percent Calories

1 cup of japanese noodles (Somen, cooked) contains 231 Calories. The macronutrient breakdown is 86% carbs, 1% fat, and 13% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 1 cup of japanese noodles (176g)

NutrientValue%DV
Calories231
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium283mg 12%
Carbs48g 18%
Net carbs48g
Fiber
Sugar
Protein7g
Calcium14mg 1%
Iron1mg 11%
Potassium51mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium4mg 1%
Manganese0.4mg 19%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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