Japanese noodles

Soba, dry

Japanese noodles
Carbs 82% Protein 16%
Percent Calories

1 oz of japanese noodles (Soba, dry) contains 95 Calories. The macronutrient breakdown is 82% carbs, 2% fat, and 16% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 1 oz of japanese noodles (28g)

Nutrient Value %DV
Calories 95
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 225mg 10%
Carbs 21g 8%
Net carbs 21g
Fiber
Sugar
Protein 4g
Calcium 10mg 1%
Iron 1mg 10%
Potassium 71mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 17μg 4%
Lycopene
Magnesium 27mg 6%
Manganese 0.4mg 16%
Niacin 1mg 6%
Pantothenic acid 0.3mg 5%
Phosphorus 72mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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