Japanese noodles

Soba, dry

Japanese noodles
Carbs 82% Protein 16%
Percent Calories

8 oz of japanese noodles (Soba, dry) contains 762 Calories. The macronutrient breakdown is 82% carbs, 2% fat, and 16% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 8 oz of japanese noodles (227g)

Nutrient Value %DV
Calories 762
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 1796mg 78%
Carbs 169g 62%
Net carbs 169g
Fiber
Sugar
Protein 33g
Calcium 79mg 8%
Iron 6mg 77%
Potassium 572mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 58%
Fluoride
Folate (B9) 136μg 34%
Lycopene
Magnesium 215mg 51%
Manganese 3mg 127%
Niacin 7mg 46%
Pantothenic acid 2mg 43%
Phosphorus 576mg 82%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium
Theobromine
Thiamine 1mg 91%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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