Soba Noodle Salad

Ingredients

• Japanese noodles

  Soba, dry

  8 oz or 227g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 large or 100g

• Fresh cilantro

  Coriander leaves, raw

  ¾ cup or 12g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Red cabbage

  Red, raw

  ¼ head, medium or 210g

• Carrots

  Raw

  3 medium or 183g

• Soy sauce

  Low sodium, Shoyu

  ½ cup or 128g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Peanut butter

  Smooth style, without salt

  ¼ cup or 65g

• Rice wine vinegar

  2 tbsp or 30g

• Crushed red pepper flakes

  1 ½ tsp or 0.5g

Directions

1. Cook soba noodles according to package directions and rinse. Place in a bowl.
2. Chop scallions and cilantro, slice bell pepper and cabbage, and shave carrot with vegetable peeler. Toss with soba noodles
3. In a small bowl, whisk soy sauce, sesame oil, peanut butter, rice wine vinegar, and red pepper flakes Toss together with remaining ingredients and serve. Enjoy!

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