Japanese noodles

Soba, dry

Japanese noodles
Carbs 82% Protein 16%
Percent Calories

4 oz of japanese noodles (Soba, dry) contains 381 Calories. The macronutrient breakdown is 82% carbs, 2% fat, and 16% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 4 oz of japanese noodles (113g)

Nutrient Value %DV
Calories 381
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 898mg 39%
Carbs 85g 31%
Net carbs 85g
Fiber
Sugar
Protein 16g
Calcium 40mg 4%
Iron 3mg 38%
Potassium 286mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 29%
Fluoride
Folate (B9) 68μg 17%
Lycopene
Magnesium 108mg 26%
Manganese 1mg 64%
Niacin 4mg 23%
Pantothenic acid 1mg 22%
Phosphorus 288mg 41%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 1mg 45%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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