Japanese noodles

Soba, dry

Japanese noodles
Carbs 82% Protein 16%
Percent Calories

2 oz of japanese noodles (Soba, dry) contains 191 Calories. The macronutrient breakdown is 82% carbs, 2% fat, and 16% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 2 oz of japanese noodles (57g)

Nutrient Value %DV
Calories 191
Fats 0.4g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 449mg 20%
Carbs 42g 15%
Net carbs 42g
Fiber
Sugar
Protein 8g
Calcium 20mg 2%
Iron 2mg 19%
Potassium 143mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 14%
Fluoride
Folate (B9) 34μg 9%
Lycopene
Magnesium 54mg 13%
Manganese 1mg 32%
Niacin 2mg 11%
Pantothenic acid 1mg 11%
Phosphorus 144mg 21%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.3mg 23%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.5g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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