Japanese noodles

Soba, dry

Japanese noodles
Carbs 82%Protein 16%
Percent Calories

16 oz of japanese noodles (Soba, dry) contains 1524 Calories. The macronutrient breakdown is 82% carbs, 2% fat, and 16% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 16 oz of japanese noodles (454g)

NutrientValue%DV
Calories1524
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3593mg 156%
Carbs338g 123%
Net carbs338g
Fiber
Sugar
Protein65g
Calcium159mg 16%
Iron12mg 153%
Potassium1143mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 116%
Fluoride
Folate (B9)272μg 68%
Lycopene
Magnesium431mg 103%
Manganese6mg 255%
Niacin15mg 91%
Pantothenic acid4mg 87%
Phosphorus1152mg 165%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium
Theobromine
Thiamine2mg 181%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 71%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline4g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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