Jamaican salt fish fritters

Ingredients

• Cod

  Fish, atlantic, dried and salted

  350g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Onions

  Sweet, raw

  ¼ onion or 83g

• Tomatoes

  Green, raw

  2 small or 182g

• Scotch Bonnet Pepper

  Brooks Tropicals

  50g

• Thyme

  Spices, dried

  1 tsp, leaves or 1g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  100g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Water

  Plain, clean water

  100g

• Oil

  Submarine Sandwich - Wegmans

  3 tbsp or 42g

Directions

1. Wash the excess salt off the fish. Place the washed fish in a pot cover with water and put to cook for 10 to 15 minutes.
2. Remove saltfish from heat. Pour away boiling water. Wash the saltfish in cold water to cool the it.
3. Remove the skin, debone the fish then break it into small fish flakes.
4. In a mixing bowl, add the flour, saltfish flakes, and all the other ingredients.
5. Slowly add the water and mix all the ingredients togather until you get a sloppy paste. Not too runny.
6. Heat cooking oil in a frying pan on medium to low fire.
7. Place fried fritters on kitchen rolls paper towels to absorb the excess oil.

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