Jamaican fried dumplings recipe

Ingredients

• Wheat flour

  Whole-grain

  48 tbsp or 360g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Salt

  Table

  ¾ tsp or 5g

• Water

  Plain, clean water

  11 ½ tbsp or 170g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 cup or 448g

Directions

1. Combine the flour, salt and baking powder in a mixing bowl.
2. Gradually add water to the dry ingredients, and knead until you make a soft dough.
3. Divide the dough into equal small pieces, about 7 to 8 pieces. Divide the dough into equal small pieces, about 7 to 8 pieces. Roll each piece between the palms of your hands in a circular motion to form a round ball.
4. In a frying pan, pour the cooking oil and put it to heat on a medium fire.
5. Place the round dough into the heated oil. Turn the heat down to medium-low and let to dough fry on all sides.
6. Fry until the dumplings are golden brown on all sides and the flour inside is fully cooked.
7. (source: https://jamaicanfoodsandrecipes.com/jamaican-fried-dumplings/)

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