Jacob Bluefinger Sandwich, Gluten Free Bread

Erbert & Gerbert's

Fat 59% Carbs 31% Protein 11%
Percent Calories

1 Serving of jacob bluefinger sandwich, gluten free bread (Erbert & Gerbert's) contains 770 Calories. The macronutrient breakdown is 31% carbs, 59% fat, and 11% protein. This is a good source of protein (38% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of jacob bluefinger sandwich, gluten free bread (318g)

Nutrient Value %DV
Calories 770
Fats 52g 67%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 1160mg 50%
Carbs 61g 22%
Net carbs 52g
Fiber 9g 32%
Sugar 5g
Protein 21g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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