Italian Style Turkey Meatloaf & Roasted Red Skin Potatoes

Huxtables New American Kitchen

Fat 40% Carbs 35% Protein 25%
Percent Calories

160 g of italian style turkey meatloaf & roasted red skin potatoes (Huxtables New American Kitchen) contains 260 Calories. The macronutrient breakdown is 35% carbs, 40% fat, and 25% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 160 g of italian style turkey meatloaf & roasted red skin potatoes (160g)

Nutrient Value %DV
Calories 260
Fats 12g 15%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 750mg 33%
Carbs 24g 9%
Net carbs 21g
Fiber 3g 11%
Sugar 3g
Protein 17g
Calcium 60mg 6%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes