Italian sausage
Pork, cooked
2 link (4/lb) of italian sausage (Pork, cooked) contains 571 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of protein (57% of your Daily Value) and vitamin b12 (90% of your Daily Value).
Nutrition Facts
For 2 link (4/lb) of italian sausage (166g)
Nutrient | Value | %DV |
---|---|---|
Calories | 571 | |
Fats | 45g | 58% |
Saturated fats | 16g | 80% |
Trans fats | – | |
Cholesterol | 95mg | 32% |
Sodium | 2004mg | 87% |
Carbs | 7g | 3% |
Net carbs | 7g | |
Fiber | 0.2g | 1% |
Sugar | 1g | |
Protein | 32g | |
Calcium | 35mg | 3% |
Iron | 2mg | 30% |
Potassium | 505mg | 11% |
Vitamin D | 2μg | 11% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 130mg | 24% |
Copper | 0.1mg | 15% |
Fluoride | – | |
Folate (B9) | 8μg | 2% |
Lycopene | 0μg | |
Magnesium | 30mg | 7% |
Manganese | – | |
Niacin | 7mg | 43% |
Pantothenic acid | – | |
Phosphorus | 282mg | 40% |
Retinol | 17μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 37μg | 66% |
Theobromine | 0mg | |
Thiamine | 1mg | 86% |
Vitamin A IU | 27IU | |
Vitamin A | 17μg | 2% |
Vitamin B12 | 2μg | 90% |
Vitamin B6 | 1mg | 42% |
Vitamin C | 0.2mg | 0.2% |
Vitamin D IU | 68IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 6μg | 5% |
Zinc | 4mg | 36% |
Sugars | ||
Sugar | 1g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 16g | 80% |
Monounsaturated fats | 21g | |
Polyunsaturated fats | 6g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
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