Italian sausage

Pork, cooked

Fat 72%Protein 23%
Percent Calories

2 link (4/lb) of italian sausage (Pork, cooked) contains 571 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of protein (57% of your Daily Value) and vitamin b12 (90% of your Daily Value).

Nutrition Facts

For 2 link (4/lb) of italian sausage (166g)

NutrientValue%DV
Calories571
Fats45g 58%
Saturated fats16g 80%
Trans fats
Cholesterol95mg 32%
Sodium2004mg 87%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar1g
Protein32g
Calcium35mg 3%
Iron2mg 30%
Potassium505mg 11%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper0.1mg 15%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium30mg 7%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus282mg 40%
Retinol17μg
Riboflavin (B2)0.4mg 30%
Selenium37μg 66%
Theobromine0mg
Thiamine1mg 86%
Vitamin A IU27IU
Vitamin A17μg 2%
Vitamin B122μg 90%
Vitamin B61mg 42%
Vitamin C0.2mg 0.2%
Vitamin D IU68IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc4mg 36%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats21g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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