Italian sausage

Pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

28 oz of italian sausage (Pork, raw) contains 2747 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (202% of your Daily Value), vitamin b6 (183% of your Daily Value), and vitamin b12 (301% of your Daily Value).

Nutrition Facts

For 28 oz of italian sausage (794g)

NutrientValue%DV
Calories2747
Fats249g 319%
Saturated fats89g 447%
Trans fats
Cholesterol603mg 201%
Sodium5803mg 252%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein113g
Calcium143mg 14%
Iron9mg 117%
Potassium2008mg 43%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 71%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium111mg 26%
Manganese0.5mg 20%
Niacin26mg 161%
Pantothenic acid4mg 81%
Phosphorus1127mg 161%
Retinol0μg
Riboflavin (B2)1mg 103%
Selenium197μg 358%
Theobromine
Thiamine5mg 376%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 301%
Vitamin B62mg 183%
Vitamin C16mg 18%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 129%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats89g 447%
Monounsaturated fats114g
Polyunsaturated fats32g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid16g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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