Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

6 link, 5/lb of italian sausage (Pork, raw) contains 1889 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (139% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (207% of your Daily Value).

Nutrition Facts

For 6 link, 5/lb of italian sausage (546g)

Nutrient Value %DV
Calories 1889
Fats 171g 219%
Saturated fats 62g 308%
Trans fats
Cholesterol 415mg 138%
Sodium 3991mg 174%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar
Protein 78g
Calcium 98mg 10%
Iron 6mg 81%
Potassium 1381mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 49%
Fluoride
Folate (B9) 44μg 11%
Lycopene
Magnesium 76mg 18%
Manganese 0.3mg 14%
Niacin 18mg 111%
Pantothenic acid 3mg 56%
Phosphorus 775mg 111%
Retinol 0μg
Riboflavin (B2) 1mg 71%
Selenium 135μg 246%
Theobromine
Thiamine 3mg 258%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 207%
Vitamin B6 2mg 126%
Vitamin C 11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 10mg 89%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 62g 308%
Monounsaturated fats 78g
Polyunsaturated fats 22g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 6g
Cystine 1g
Glutamic acid 11g
Glycine 5g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 4g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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