Italian sausage

Pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

500 grams of italian sausage (Pork, raw) contains 1730 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (127% of your Daily Value), vitamin b6 (115% of your Daily Value), and vitamin b12 (190% of your Daily Value).

Nutrition Facts

For 500 grams of italian sausage

NutrientValue%DV
Calories1730
Fats157g 201%
Saturated fats56g 282%
Trans fats
Cholesterol380mg 127%
Sodium3655mg 159%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein71g
Calcium90mg 9%
Iron6mg 74%
Potassium1265mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium70mg 17%
Manganese0.3mg 13%
Niacin16mg 102%
Pantothenic acid3mg 51%
Phosphorus710mg 101%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium124μg 225%
Theobromine
Thiamine3mg 237%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 190%
Vitamin B62mg 115%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 81%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats56g 282%
Monounsaturated fats72g
Polyunsaturated fats20g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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