Italian sausage

Pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

4 link, 4/lb of italian sausage (Pork, raw) contains 1564 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (115% of your Daily Value), vitamin b6 (104% of your Daily Value), and vitamin b12 (171% of your Daily Value).

Nutrition Facts

For 4 link, 4/lb of italian sausage (452g)

NutrientValue%DV
Calories1564
Fats142g 182%
Saturated fats51g 255%
Trans fats
Cholesterol344mg 115%
Sodium3304mg 144%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein64g
Calcium81mg 8%
Iron5mg 67%
Potassium1144mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium63mg 15%
Manganese0.3mg 11%
Niacin15mg 92%
Pantothenic acid2mg 46%
Phosphorus642mg 92%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium112μg 204%
Theobromine
Thiamine3mg 214%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 171%
Vitamin B61mg 104%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats51g 255%
Monounsaturated fats65g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes