Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

4 link, 4/lb of italian sausage (Pork, raw) contains 1564 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (115% of your Daily Value), vitamin b6 (104% of your Daily Value), and vitamin b12 (171% of your Daily Value).

Nutrition Facts

For 4 link, 4/lb of italian sausage (452g)

Nutrient Value %DV
Calories 1564
Fats 142g 182%
Saturated fats 51g 255%
Trans fats
Cholesterol 344mg 115%
Sodium 3304mg 144%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar
Protein 64g
Calcium 81mg 8%
Iron 5mg 67%
Potassium 1144mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 40%
Fluoride
Folate (B9) 36μg 9%
Lycopene
Magnesium 63mg 15%
Manganese 0.3mg 11%
Niacin 15mg 92%
Pantothenic acid 2mg 46%
Phosphorus 642mg 92%
Retinol 0μg
Riboflavin (B2) 1mg 58%
Selenium 112μg 204%
Theobromine
Thiamine 3mg 214%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 171%
Vitamin B6 1mg 104%
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 51g 255%
Monounsaturated fats 65g
Polyunsaturated fats 18g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

Similar Foods

Recipes