Italian sausage

Pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

14 oz of italian sausage (Pork, raw) contains 1373 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (101% of your Daily Value), vitamin b6 (92% of your Daily Value), and vitamin b12 (150% of your Daily Value).

Nutrition Facts

For 14 oz of italian sausage (397g)

NutrientValue%DV
Calories1373
Fats124g 159%
Saturated fats45g 224%
Trans fats
Cholesterol302mg 101%
Sodium2901mg 126%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein57g
Calcium71mg 7%
Iron5mg 59%
Potassium1004mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium56mg 13%
Manganese0.2mg 10%
Niacin13mg 81%
Pantothenic acid2mg 40%
Phosphorus564mg 81%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium98μg 179%
Theobromine
Thiamine2mg 188%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 150%
Vitamin B61mg 92%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 224%
Monounsaturated fats57g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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