Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

12 oz of italian sausage (Pork, raw) contains 1177 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (87% of your Daily Value), vitamin b6 (79% of your Daily Value), and vitamin b12 (129% of your Daily Value).

Nutrition Facts

For 12 oz of italian sausage (340g)

Nutrient Value %DV
Calories 1177
Fats 107g 137%
Saturated fats 38g 192%
Trans fats
Cholesterol 259mg 86%
Sodium 2487mg 108%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Protein 48g
Calcium 61mg 6%
Iron 4mg 50%
Potassium 861mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 30%
Fluoride
Folate (B9) 27μg 7%
Lycopene
Magnesium 48mg 11%
Manganese 0.2mg 9%
Niacin 11mg 69%
Pantothenic acid 2mg 35%
Phosphorus 483mg 69%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 84μg 153%
Theobromine
Thiamine 2mg 161%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 129%
Vitamin B6 1mg 79%
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 38g 192%
Monounsaturated fats 49g
Polyunsaturated fats 14g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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