Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

10 oz of italian sausage (Pork, raw) contains 981 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (107% of your Daily Value).

Nutrition Facts

For 10 oz of italian sausage (284g)

Nutrient Value %DV
Calories 981
Fats 89g 114%
Saturated fats 32g 160%
Trans fats
Cholesterol 215mg 72%
Sodium 2072mg 90%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Protein 40g
Calcium 51mg 5%
Iron 3mg 42%
Potassium 717mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 25%
Fluoride
Folate (B9) 23μg 6%
Lycopene
Magnesium 40mg 9%
Manganese 0.2mg 7%
Niacin 9mg 58%
Pantothenic acid 1mg 29%
Phosphorus 403mg 58%
Retinol 0μg
Riboflavin (B2) 0.5mg 37%
Selenium 70μg 128%
Theobromine
Thiamine 2mg 134%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 107%
Vitamin B6 1mg 65%
Vitamin C 6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 160%
Monounsaturated fats 41g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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