Italian sausage

Pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

10 oz of italian sausage (Pork, raw) contains 981 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (107% of your Daily Value).

Nutrition Facts

For 10 oz of italian sausage (284g)

NutrientValue%DV
Calories981
Fats89g 114%
Saturated fats32g 160%
Trans fats
Cholesterol215mg 72%
Sodium2072mg 90%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein40g
Calcium51mg 5%
Iron3mg 42%
Potassium717mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium40mg 9%
Manganese0.2mg 7%
Niacin9mg 58%
Pantothenic acid1mg 29%
Phosphorus403mg 58%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium70μg 128%
Theobromine
Thiamine2mg 134%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 107%
Vitamin B61mg 65%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats41g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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