Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

2 link, raw of italian sausage (Pork, raw) contains 692 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (51% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 2 link, raw of italian sausage (200g)

Nutrient Value %DV
Calories 692
Fats 63g 80%
Saturated fats 23g 113%
Trans fats
Cholesterol 152mg 51%
Sodium 1462mg 64%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 29g
Calcium 36mg 4%
Iron 2mg 30%
Potassium 506mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 18%
Fluoride
Folate (B9) 16μg 4%
Lycopene
Magnesium 28mg 7%
Manganese 0.1mg 5%
Niacin 7mg 41%
Pantothenic acid 1mg 20%
Phosphorus 284mg 41%
Retinol 0μg
Riboflavin (B2) 0.3mg 26%
Selenium 50μg 90%
Theobromine
Thiamine 1mg 95%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 76%
Vitamin B6 1mg 46%
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 113%
Monounsaturated fats 29g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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