Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

4 oz of italian sausage (Pork, raw) contains 392 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 4 oz of italian sausage (113g)

Nutrient Value %DV
Calories 392
Fats 36g 46%
Saturated fats 13g 64%
Trans fats
Cholesterol 86mg 29%
Sodium 829mg 36%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 16g
Calcium 20mg 2%
Iron 1mg 17%
Potassium 287mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 16mg 4%
Manganese 0.1mg 3%
Niacin 4mg 23%
Pantothenic acid 1mg 12%
Phosphorus 161mg 23%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 28μg 51%
Theobromine
Thiamine 1mg 54%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 43%
Vitamin B6 0.3mg 26%
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 64%
Monounsaturated fats 16g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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