Italian sausage

Pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

1 link, 4/lb of italian sausage (Pork, raw) contains 391 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 1 link, 4/lb of italian sausage (113g)

NutrientValue%DV
Calories391
Fats35g 45%
Saturated fats13g 64%
Trans fats
Cholesterol86mg 29%
Sodium826mg 36%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein16g
Calcium20mg 2%
Iron1mg 17%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium16mg 4%
Manganese0.1mg 3%
Niacin4mg 23%
Pantothenic acid1mg 12%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium28μg 51%
Theobromine
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B60.3mg 26%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats16g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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