Italian sausage

Pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

1 link, 5/lb of italian sausage (Pork, raw) contains 315 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (21% of your Daily Value), and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 1 link, 5/lb of italian sausage (91g)

NutrientValue%DV
Calories315
Fats29g 37%
Saturated fats10g 51%
Trans fats
Cholesterol69mg 23%
Sodium665mg 29%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein13g
Calcium16mg 2%
Iron1mg 13%
Potassium230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium13mg 3%
Manganese0.1mg 2%
Niacin3mg 18%
Pantothenic acid0.5mg 9%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium23μg 41%
Theobromine
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.3mg 21%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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