Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

3 oz of italian sausage (Pork, raw) contains 294 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 3 oz of italian sausage (85g)

Nutrient Value %DV
Calories 294
Fats 27g 34%
Saturated fats 10g 48%
Trans fats
Cholesterol 65mg 22%
Sodium 622mg 27%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 12g
Calcium 15mg 2%
Iron 1mg 13%
Potassium 215mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 12mg 3%
Manganese 0mg 2%
Niacin 3mg 17%
Pantothenic acid 0.4mg 9%
Phosphorus 121mg 17%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 21μg 38%
Theobromine
Thiamine 0.5mg 40%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 32%
Vitamin B6 0.3mg 20%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 48%
Monounsaturated fats 12g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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