Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

½ link, 4/lb of italian sausage (Pork, raw) contains 195 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (13% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For ½ link, 4/lb of italian sausage (56g)

Nutrient Value %DV
Calories 195
Fats 18g 23%
Saturated fats 6g 32%
Trans fats
Cholesterol 43mg 14%
Sodium 413mg 18%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 10mg 1%
Iron 1mg 8%
Potassium 143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 8mg 2%
Manganese 0mg 1%
Niacin 2mg 11%
Pantothenic acid 0.3mg 6%
Phosphorus 80mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 14μg 25%
Theobromine
Thiamine 0.3mg 27%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 21%
Vitamin B6 0.2mg 13%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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