Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

½ link, raw of italian sausage (Pork, raw) contains 173 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (12% of your Daily Value), and vitamin b12 (19% of your Daily Value).

Nutrition Facts

For ½ link, raw of italian sausage (50g)

Nutrient Value %DV
Calories 173
Fats 16g 20%
Saturated fats 6g 28%
Trans fats
Cholesterol 38mg 13%
Sodium 366mg 16%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar
Protein 7g
Calcium 9mg 1%
Iron 1mg 7%
Potassium 127mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 4μg 1%
Lycopene
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 2mg 10%
Pantothenic acid 0.3mg 5%
Phosphorus 71mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 12μg 23%
Theobromine
Thiamine 0.3mg 24%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.5μg 19%
Vitamin B6 0.2mg 12%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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