Italian Sauce, Tomato & Ricotta

Foodhold USA

Fat 50% Carbs 39% Protein 11%
Percent Calories

½ cup of italian sauce, tomato & ricotta (Foodhold USA) contains 70 Calories. The macronutrient breakdown is 39% carbs, 50% fat, and 11% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of italian sauce, tomato & ricotta (113g)

Nutrient Value %DV
Calories 70
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 290mg 13%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 4g
Protein 2g
Calcium 60mg 6%
Iron 1mg 9%
Potassium 370mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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